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I create farm-to-table dining experiences that comfort, surprise, and make every bite feel like a shared moment of wonder.

Book with me
Evan Thieme

I craft seasonal, detail-driven meals that feel both elevated and deeply comforting.

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I’m a professional chef with experience in fine-dining kitchens, grounded in a farm-to-table philosophy. Through my travels and work, I’ve developed an affinity for curating food experiences that both comfort and surprise—whether that means introducing something totally new or reimagining a familiar favorite in a way that feels fresh.

For me, there are few things better than enjoying a truly delicious meal with people you truly love. That’s what I bring to each plate: thoughtful flavor, careful technique, and a sense of enjoyment that turns dinner into a moment worth remembering.

Let’s plan your meal

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I focus on details—small, focused efforts can pay huge dividends in flavor, and I aim to elevate what I love about food in every dish.

I lead with creativity, keep flavor at the center, and sweat the small stuff that makes a meal unforgettable.

I cook with creativity and flavor-first intention

For me, cooking is creativity—art as much as industry. I use food to express and share something personal, and in the end I keep my focus on one thing: flavor.

I’ve built my craft through kitchens and constant learning

I learned by cooking in restaurants in Utah Valley and by cooking on my own. I’m always reading, exploring, and trying new things so each menu reflects both experience and curiosity.

I believe the details are where the magic happens

I focus on the details because small, intentional choices can transform a dish. My philosophy is to elevate the things I already love about food—then refine them until every bite feels complete.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 152.50 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Chef's special, Local, Italian, Japanese and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night and Corporate. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.